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1
For the cranberries: In a saucepan over medium-high heat bring the cranberries, orange juice and zest, allspice, and sugar to a boil.
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2
Cook, stirring occasionally, until the cranberry skins begin to burst, 10 to 12 minutes.
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3
Reduce the heat to medium-low and cook until thickened and the liquid has reduced.
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4
Remove from the heat and set aside to cool.
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5
For the turkey: Blend the fresh herbs, salt, and pepper with 1 tablespoon oil and rub over the turkey breast.
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6
Heat a large saute pan over medium-high heat and add the remaining1 tablespoon oil.
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7
Sear the turkey breast until browned, reduce the heat, flip the breast, and add the chicken stock to fill the pan up to 1/4-inch.
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8
Cover the pan and cook until cooked through, about 20 minutes.
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9
Remove the turkey from the pan and keep warm.
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10
For the gravy: Place the turkey pan over medium heat, stir in the flour, and whisk until well blended.
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11
Add the chicken stock, thyme, and sage.
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12
Cook for 5 to 6 minutes until thickened.
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13
Strain sauce into a clean pan and whisk in the butter.
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14
Keep on low heat to keep warm.
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15
For the peas: Bring a saucepan of salted water to a boil.
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16
Blanch the peas and drain them.
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17
Pour out the water from the pan.
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18
In the same saucepan, melt the butter over medium heat.
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19
Add the flour, salt, and white pepper and whisk together until smooth, 1 to 2 minutes.
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20
Add the cream, reduce the heat to medium-low, and then add the cheese and peas, cooking until thickened and peas are softened, 10 to 12 minutes.
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21
For the potatoes: Peel and slice the potato on the bias.
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22
Heat the oil in a saute pan over high heat and heat until just about smoking.
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23
(It's important to have high heat so you get a good browning!)
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24
Add the potato slices to the pan and cook for 3 minutes on one side.
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25
Flip the potatoes.
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26
Season with salt and pepper.
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27
Stir in the chives.
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28
Turn off the heat.
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29
For plating: Plate the creamed peas in the center of the plate.
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30
Slice the turkey breast on the bias and place on top of the peas.
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31
Drizzle the cranberry sauce on the side of the peas.
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32
Spoon the gravy over turkey breast.
