Pork Chops With Mustard Sauce Recipe

Name: Pork Chops With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone (1/2 inch thick); salt & freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 large shallot, finely chopped (about 1/4 cup); ¾ cup low sodium chicken broth; ¾ cup dry white wine; 1 tablespoon Dijon mustard; 1 tablespoon unsalted butter; 1 tablespoon heavy cream (optional); 2 tablespoons snipped fresh parsley

Servings: persons

4 pork loin chops with bone (1/2 inch thick)
salt & freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 large shallot, finely chopped (about 1/4 cup)
¾ cup low sodium chicken broth
¾ cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon unsalted butter
1 tablespoon heavy cream (optional)
2 tablespoons snipped fresh parsley

1
Season both sides of the pork chops with salt and pepper.
2
In a large skillet, heat the oil over medium-high heat until it shimmers.
3
Add the pork chops, reduce the heat to medium, and cook, turning once, until slightly pink inside (145 degrees F), 6 to 8 minutes.
4
Transfer the pork chops to a platter and cover with foil to keep warm.
5
Drain off all but a sheen of fat from the skillet.
6
Add the shallot to the pan and saute briefly, until translucent.
7
Add the broth and the wine to the skillet, stirring with a whisk to loosen any browned bits from the bottom of the pan.
8
Bring to a boil and boil until the liquid is reduced to 1/2 cup, cooking about 4 to 5 minutes, depending on the heat and your pan size.
9
Whisk in the mustard and butter.
10
Bring to a boil and whisk in the cream and the parsley.
11
Divide the chops among four dinner plates, spoon the sauce over the chops, and serve.
12
Variations:.
13
Pork Chops with Cornichon-Mustard Sauce: Stir 1/4 cup julienned cornichons into the finished sauce and gently heat through.
14
Pork Chops with Mustard-Caper Sauce: Add 1/4 teaspoon crushed dried herbes de Provence when you add the shallot.
15
Stir 1/4 cup drained capers into the finished sauce.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork loin chops with bone (1/2 inch thick), salt & freshly ground black pepper, 1 tablespoon extra-virgin olive oil, 1 large shallot, finely chopped (about 1/4 cup), and more.

Yes, Pork Chops With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard Sauce

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