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1
Fill a small glass bowl halfway with water; and halfway with craked wheat.
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2
Let stand and soften, it will expand.
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3
Use a lge.
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4
skillet and saute' onion, pine nuts, till golden brown.
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5
Add ground meat to mixture the sea salt and pepper to taste.
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6
After mixture is brown, put all in another pan (large meat loaf- square pan).
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7
Mix remaining ingredients kneading meat with your hands; making sure all ingredients are folded in well.
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8
Add the bulgarh wheat after straining the water out of it with your hands.
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9
Take a large knife and make diamond cuts on top of meat; making sure not to go all the way through the meat.
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10
Take a section at a time and with the knife, cut verticle strips then do the same the other way.
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11
The meat loaf should look flat and squared.
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12
In the middle of the meat loaf, make a small whole and stick butter into it, and all along the top of the meat to coat really well.
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13
Bake in a regular oven at 375 degrees, for 1 hour.
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14
It should be well done, brown and crispy.
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15
Baste occasionally, while meat is cooking.
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16
Try a yogurt sauce (like plain Axelrod), and serve with a side salad of Tabooley.
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17
This is one meal that you may want to make the next time special relatives or guests drop in from out of town.
