Chicken Strata Recipe

Name: Chicken Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 medium onion, finely chopped; 3 celery ribs, finely chopped; 6 ounces asparagus, woody stems discarded, cut into 1 inch pieces; 1/4 cup water; 4 cups cubed cooked chicken (1 inch cubes); 1 cup mayonnaise; 1 1/2 cups milk; 1 1/2 cups chicken broth; 6 large eggs; 1 tablespoon chopped parsley; 1 tablespoon chopped chives; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 cups cubed French bread (1 inch cubes); 1 cup shredded sharp cheddar cheese

Servings: persons

1 tablespoon unsalted butter
1 medium onion, finely chopped
3 celery ribs, finely chopped
6 ounces asparagus, woody stems discarded, cut into 1 inch pieces
1/4 cup water
4 cups cubed cooked chicken (1 inch cubes)
1 cup mayonnaise
1 1/2 cups milk
1 1/2 cups chicken broth
6 large eggs
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 teaspoon salt
1/2 teaspoon black pepper
6 cups cubed French bread (1 inch cubes)
1 cup shredded sharp cheddar cheese

1
Heat butter in large skillet over medium heat. Add onion and celery and cook uncovered, stirring occasionally, about 5 minutes. Add asparagus, water and cover. Cook until asparagus is crisp-tender, about 3 minutes. Uncover and cook until all liquid is evaporated, about 2 minutes. Transfer vegetables to large bowl.
2
Add chicken and mayonnaise, mix well. Whisk milk, broth, eggs, parsley, chives, salt and pepper in another bowl.
3
Lightly butter a 13x9 inch glass baking dish. Spread half of bread cubes in dish; top with chicken mixture. Spread remaining cubes over chicken. Pour egg mixture over ingredients in dish. Cover and refrigerate for 4 to 10 hours.
4
Preheat oven to 350u00b0F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.

1392

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 medium onion, finely chopped, 3 celery ribs, finely chopped, 6 ounces asparagus, woody stems discarded, cut into 1 inch pieces, and more.

Yes, Chicken Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Strata

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