How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Porcupine Meatballs?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 cup rice, 2/3 cup milk, 1 tablespoon instant minced onion or 1 medium onion, chopped, and more.

Is Oven Baked Porcupine Meatballs suitable as meat & poultry?

Yes, Oven Baked Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Porcupine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Porcupine Meatballs Recipe

Name: Oven Baked Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup rice; 2/3 cup milk; 1 tablespoon instant minced onion or 1 medium onion, chopped; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 (10 1/2 ounce) can condensed tomato soup; 3/4 cup water

Oven Baked Porcupine Meatballs – a delicious recipe with ground beef, rice, milk, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1/2 cup rice
2/3 cup milk
1 tablespoon instant minced onion or 1 medium onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

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Oven Baked Porcupine Meatballs

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