Chicken-Vegetable Patties

1. 1

   Grate celery and onion.

2. 2

   In bowl, mix grated vegetables with rest of ingredients.

3. 3

   Shape mixture into four 3/4 inch thick patties.

4. 4

   In 10-inch skillet over medium heat, in 2 tablespoon salad oil, or spray with cooking spray, cook patties about 10 minutes or until thoroughly cooked throughout, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.