Oven-Baked Pepper Bacon

1. 1

   Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly-roll or roasting pans, overlapping the lean edge of each slice with the fat edge of the next.

2. 2

   Evenly sprinkle pepper over bacon slices.

3. 3

   Place pans on 2 oven racks and bake bacon 25 minutes, switching pans between upper and lower racks halfway through baking, until bacon is golden brown and crisp.

4. 4

   Remove bacon to paper towels to drain; keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.