Turkey Cacciatore Burgers On Portobello Buns Recipe

Name: Turkey Cacciatore Burgers On Portobello Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground turkey breast; salt and pepper; 6 cremini mushrooms, finely chopped; 1/2 red bell pepper, seeded and chopped; 1/2 yellow onion, finely chopped; 2 garlic cloves, minced; 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon crushed red pepper flakes; 1/2 cup grated parmesan cheese; 1/4 cup chopped cilantro; extra virgin olive oil, for drizzling; 4 large portabella mushroom caps, stems removed; coarse salt; black pepper; 2 cups chopped fresh spinach leaves; 1/2 lb fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, thinly sliced; sliced red onion; sliced yellow tomatoes; sliced plum tomato

Servings: persons

1 1/3 lbs ground turkey breast
salt and pepper
6 cremini mushrooms, finely chopped
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese
1/4 cup chopped cilantro
extra virgin olive oil, for drizzling
4 large portabella mushroom caps, stems removed
coarse salt
black pepper
2 cups chopped fresh spinach leaves
1/2 lb fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, thinly sliced
sliced red onion
sliced yellow tomatoes
sliced plum tomato

1
["Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.", "Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and cilantro. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.", "Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them.", "Roast the caps 12 minutes.", "Remove them from the oven and season them with salt and pepper.", "Turn oven off. Top each cap with a burger and 1/2 cup chopped spinach and a slice of mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on ""bun"" bottoms to plates. Top with onions and tomatoes and serve."]

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/3 lbs ground turkey breast, salt and pepper, 6 cremini mushrooms, finely chopped, 1/2 red bell pepper, seeded and chopped, and more.

Yes, Turkey Cacciatore Burgers On Portobello Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cacciatore Burgers On Portobello Buns

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