How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cacciatore Burgers On Portobello Buns?

You need 20 ingredients. The key ingredients include: 1 1/3 lbs ground turkey breast, salt and pepper, 6 cremini mushrooms, finely chopped, 1/2 red bell pepper, seeded and chopped, and more.

Is Turkey Cacciatore Burgers On Portobello Buns suitable as meat & poultry?

Yes, Turkey Cacciatore Burgers On Portobello Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cacciatore Burgers On Portobello Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cacciatore Burgers On Portobello Buns Recipe

Name: Turkey Cacciatore Burgers On Portobello Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground turkey breast; salt and pepper; 6 cremini mushrooms, finely chopped; 1/2 red bell pepper, seeded and chopped; 1/2 yellow onion, finely chopped; 2 garlic cloves, minced; 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon crushed red pepper flakes; 1/2 cup grated parmesan cheese; 1/4 cup chopped cilantro; extra virgin olive oil, for drizzling; 4 large portabella mushroom caps, stems removed; coarse salt; black pepper; 2 cups chopped fresh spinach leaves; 1/2 lb fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, thinly sliced; sliced red onion; sliced yellow tomatoes; sliced plum tomato

Try this homemade Turkey Cacciatore Burgers On Portobello Buns recipe the whole family will love. Made with ground turkey, salt, cremini mushrooms and r…

This Turkey Cacciatore Burgers On Portobello Buns relies on simple, everyday ingredients such as ground turkey breast, salt and pepper, yellow onion, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Cacciatore Burgers On Portobello Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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