Oven Baked Pecan-Crusted Chicken Fingers Recipe

Name: Oven Baked Pecan-Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan pieces; 1/2 cup bread crumbs; 1 tablespoon plus 2 teaspoons Essence, recipe follows; 2 large eggs; 1/4 cup olive oil; 2 pounds boneless, skinless chicken breasts, cut lengthwise into strips; Chopped parsley, garnish; Honey Mustard Dipping Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1/2 cup mayonnaise; 2 tablespoons honey; 2 tablespoons Creole mustard or other hot whole-grain mustard; Pinch salt; Pinch cayenne, or to taste

Servings: persons

1 cup pecan pieces
1/2 cup bread crumbs
1 tablespoon plus 2 teaspoons Essence, recipe follows
2 large eggs
1/4 cup olive oil
2 pounds boneless, skinless chicken breasts, cut lengthwise into strips
Chopped parsley, garnish
Honey Mustard Dipping Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons Creole mustard or other hot whole-grain mustard
Pinch salt
Pinch cayenne, or to taste

1
["Preheat the oven to 375 degrees F. Lightly grease a large baking sheet.", "In the bowl of a food processor, combine the pecan pieces, bread crumbs, and Essence.", "Pulse for 1 minute to combine.", "Pour into a shallow dish.", "In a bowl, beat together the eggs, olive oil and remaining 2 teaspoons of Essence.", "One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess.", "Transfer to the baking sheet and bake, turning once, until the chicken is cooked through and the crust is golden, 15 to 20 minutes.", "Remove the chicken from the oven and transfer to 4 plates.", "Garnish with parsley and serve with the Honey Mustard Dipping sauce on the side.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup pecan pieces, 1/2 cup bread crumbs, 1 tablespoon plus 2 teaspoons Essence, recipe follows, 2 large eggs, and more.

Yes, Oven Baked Pecan-Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Pecan-Crusted Chicken Fingers

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