C. B. Chicken Casserole Recipe

Name: C. B. Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2 c. chopped celery; 2 Tbsp. butter or oleo; 1 (4 oz.) can sliced mushrooms, drained; 1 (2 oz.) jar chopped pimento; 3 c. cooked chicken; 3 c. cooked rice, prepared in chicken broth; 3/4 c. chicken broth; 1 (10 3/4 oz.) can condensed cream of mushroom soup; salt and pepper; 2 c. grated cheese

Servings: persons

1 c. chopped onions
2 c. chopped celery
2 Tbsp. butter or oleo
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar chopped pimento
3 c. cooked chicken
3 c. cooked rice, prepared in chicken broth
3/4 c. chicken broth
1 (10 3/4 oz.) can condensed cream of mushroom soup
salt and pepper
2 c. grated cheese

1
Cook onions and celery in butter until tender, but not brown. Stir in mushrooms, pimentos, chicken and cooked rice.
2
Blend broth and soup.
3
Stir into chicken mixture.
4
Add salt and pepper to taste.
5
Turn into a greased 8 x 12 x 2-inch baking dish.
6
Sprinkle with cheese.
7
Bake at 350u00b0 for 30 minutes or until hot and bubbly. Yields 6 to 8 servings.

1255

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onions, 2 c. chopped celery, 2 Tbsp. butter or oleo, 1 (4 oz.) can sliced mushrooms, drained, and more.

Yes, C. B. Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

C. B. Chicken Casserole

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