How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 c. uncooked regular rice, 2 c. chopped carrots, 1 large onion, chopped, 1 c. chopped celery, and more.

Is Sausage-Rice Casserole suitable as meat & poultry?

Yes, Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Casserole Recipe

Name: Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked regular rice; 2 c. chopped carrots; 1 large onion, chopped; 1 c. chopped celery; 1/2 c. chopped bell pepper; 1 (14 1/2 oz.) can chicken broth; 1/4 c. water; 1 lb. bulk sausage; fresh mushrooms (optional); fresh parsley (optional)

Sausage-Rice Casserole

Eats Now Editorial Team · 335 kcal · Meat & Poultry

Sausage-Rice Casserole – a delicious recipe with regular rice, carrots, onion, celery, bell pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Rice Casserole

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