How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Parmesan Chicken Strips?

You need 11 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, cut into 8 to 10 strips, 1/4 cup milk, 1 egg, beaten, 2/3 cup parmesan cheese, grated, and more.

Is Oven-Baked Parmesan Chicken Strips suitable as meat & poultry?

Yes, Oven-Baked Parmesan Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Parmesan Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Parmesan Chicken Strips Recipe

Name: Oven-Baked Parmesan Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts, cut into 8 to 10 strips; 1/4 cup milk; 1 egg, beaten; 2/3 cup parmesan cheese, grated; 2/3 cup plain breadcrumbs (like Progresso); 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 3/4 teaspoon dried thyme; 1 1/2 teaspoons dried basil; 1/4 teaspoon black pepper; 1 teaspoon paprika

Try this homemade Oven-Baked Parmesan Chicken Strips recipe the whole family will love. Made with chicken breasts, milk, egg and parmesan cheese. Easy s…

This Oven-Baked Parmesan Chicken Strips relies on simple, everyday ingredients such as milk, egg, beaten, parmesan cheese, grated and onion powder. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Parmesan Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions