Chicken Lettuce Wraps Recipe

Name: Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Vegetable Oil; 2 whole Boneless, Skinless Chicken Breasts; 1 can (8 Oz. Size) Water Chestnuts, Drained; ⅔ cups Mushrooms; 3 Tablespoons Green Onion, Chopped; 3 cloves Garlic, Minced; 1 head Boston Bibb Lettuce, Leaves Separated; 1/4 cups Sugar; 1/2 cups Water; 2 Tablespoons Low Sodium Soy Sauce; 2 Tablespoons Rice Wine Vinegar; 2 Tablespoons Ketchup; 1 Tablespoon Lemon Juice; 1 Tablespoon Hot Mustard; 2 teaspoons Hot Chili Sauce; ⅛ teaspoons Sesame Oil; 2 Tablespoons Soy Sauce; 2 Tablespoons Brown Sugar; 1/2 teaspoons Rice Wine Vinegar

Servings: persons

3 Tablespoons Vegetable Oil
2 whole Boneless, Skinless Chicken Breasts
1 can (8 Oz. Size) Water Chestnuts, Drained
⅔ cups Mushrooms
3 Tablespoons Green Onion, Chopped
3 cloves Garlic, Minced
1 head Boston Bibb Lettuce, Leaves Separated
1/4 cups Sugar
1/2 cups Water
2 Tablespoons Low Sodium Soy Sauce
2 Tablespoons Rice Wine Vinegar
2 Tablespoons Ketchup
1 Tablespoon Lemon Juice
1 Tablespoon Hot Mustard
2 teaspoons Hot Chili Sauce
⅛ teaspoons Sesame Oil
2 Tablespoons Soy Sauce
2 Tablespoons Brown Sugar
1/2 teaspoons Rice Wine Vinegar

1
For the special sauce: In a small bowl, dissolve the sugar in the water.
2
Add soy sauce, rice wine vinegar, ketchup, lemon juice, hot mustard, chili sauce, and sesame oil.
3
Mix well and refrigerate until youre ready to serve.
4
To make the Stir Fry Sauce: mix soy sauce, brown sugar, and rice vinegar in a small bowl.
5
Set aside.
6
For the stir fry: Bring 2 tablespoons oil to high heat in a wok or large frying pan.
7
Saute the chicken breasts for 4 to 5 minutes per side, or until done.
8
Remove chicken from the pan and cool.
9
Keep oil in the pan and keep it hot.
10
As chicken cools, mince the water chestnuts and mushrooms to about the size of small peas.
11
When chicken is cool cut it into small pieces, about the size of the mushrooms and water chestnuts.
12
With the pan still on high heat, add another tablespoon of oil.
13
Add chicken, garlic, green onion, water chestnuts and mushrooms to the pan.
14
Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce cups.
15
Top with special sauce or use it as a dipping sauce.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 Tablespoons Vegetable Oil, 2 whole Boneless, Skinless Chicken Breasts, 1 can (8 Oz. Size) Water Chestnuts, Drained, ⅔ cups Mushrooms, and more.

Yes, Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions