Corned Beef Grilled Cheese Recipe

Name: Corned Beef Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter, plus more if needed; 1 small onion, thinly sliced; 1 tablespoon sugar; Kosher salt and freshly ground pepper; 3/4 cup dark beer (preferably porter); 2 ounces deli-sliced corned beef, cut into strips; 2 teaspoons Worcestershire sauce; 1 tablespoon whole-grain mustard; 1 1/2 cups grated jarlsberg cheese (about 6 ounces); 4 slices marble rye bread

Servings: persons

1 1/2 tablespoons unsalted butter, plus more if needed
1 small onion, thinly sliced
1 tablespoon sugar
Kosher salt and freshly ground pepper
3/4 cup dark beer (preferably porter)
2 ounces deli-sliced corned beef, cut into strips
2 teaspoons Worcestershire sauce
1 tablespoon whole-grain mustard
1 1/2 cups grated jarlsberg cheese (about 6 ounces)
4 slices marble rye bread

1
Melt 1/2 tablespoon butter in a large skillet over medium-high heat.
2
Add the onion and sprinkle with the sugar, 1/2 teaspoon salt, and pepper to taste.
3
Cook, stirring occasionally, until soft and golden, about 10 minutes.
4
Add the beer and continue cooking, stirring occasionally, until the onions are tender and the liquid is slightly syrupy, about 8 more minutes.
5
Remove from the heat and stir in the corned beef, Worcestershire sauce and mustard.
6
Divide half of the cheese between 2 bread slices; top with the corned beef mixture, and the remaining cheese and 2 bread slices.
7
Melt the remaining 1 tablespoon butter in a large skillet over medium heat.
8
Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.
9
Photograph by Sam Kaplan

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter, plus more if needed, 1 small onion, thinly sliced, 1 tablespoon sugar, Kosher salt and freshly ground pepper, and more.

Yes, Corned Beef Grilled Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Grilled Cheese

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