Oven Baked Onion Ranch Chicken Tenders – a delicious recipe with chicken breast tenders, breadcrumbs, onions, salt, fresh ground black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 400u00b0 F with rack in lowest position.
2
Lightly grease a 13 x 9-inch or larger foil lined baking sheet.
3
Place the fried onions in a shallow bowl and crush them until they are about the size of your panko bread crumbs. I used an absorbant paper towel to crush them to remove some of the excess oil.
4
Add the panko, seasoned salt, black pepper and garlic powder to the crushed onions and mix together.
5
Dip the chicken into the ranch to coat and allow excess to drip off.
6
Coat in the onion and panko mixture.
7
Place in a single layer on the greased baking sheet. Do not use a smaller baking sheet to prevent soggy chicken coating.
8
Bake uncovered for 7 minutes turn and cook until done. Usually another 7 to 10 minutes depending on the size of the tenderloins. This will take longer if you use full size chicken breast.
396
kcal
Calories
8
g
Fat
22
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lbs chicken breast tenders, 1 cup panko breadcrumbs, 1 cup French-fried onions, 1 teaspoon seasoning salt, and more.
Yes, Oven Baked Onion Ranch Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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