Oven Baked Onion Ranch Chicken Tenders

1. 1

   Set oven to 400u00b0 F with rack in lowest position.

2. 2

   Lightly grease a 13 x 9-inch or larger foil lined baking sheet.

3. 3

   Place the fried onions in a shallow bowl and crush them until they are about the size of your panko bread crumbs. I used an absorbant paper towel to crush them to remove some of the excess oil.

4. 4

   Add the panko, seasoned salt, black pepper and garlic powder to the crushed onions and mix together.

5. 5

   Dip the chicken into the ranch to coat and allow excess to drip off.

6. 6

   Coat in the onion and panko mixture.

7. 7

   Place in a single layer on the greased baking sheet. Do not use a smaller baking sheet to prevent soggy chicken coating.

8. 8

   Bake uncovered for 7 minutes turn and cook until done. Usually another 7 to 10 minutes depending on the size of the tenderloins. This will take longer if you use full size chicken breast.

* Per serving · 4 servings · Values may vary.