Oven Baked Omelet

1. 1

   Preheat the oven to 450u00b0F.

2. 2

   Mix eggs, milk, flour, salt and pepper until smooth.

3. 3

   Pour half of the egg mixture into a greased 9x13-inch pan.

4. 4

   Place cheese on top of egg (you can also add any other filling that you want). Pour the rest of the egg mixture over the filling.

5. 5

   Bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. Use a knife to loosen the omelet from the pan before slicing.

6. 6

   If you want, sprinkle some additional cheese on top.

7. 7

   Slice and serve.

8. 8

   To save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.