Pumpkin Pecan Granola Recipe

Name: Pumpkin Pecan Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old Fashioned Oats; 1 cup Pecan Halves; 1 cup Pepitas (shelled Pumpkin Seeds); 1 teaspoon Pumpkin Pie Spice; 4 Tablespoons Light Brown Sugar; 1/4 cups Flax Seed; 1/2 cups Pumpkin Puree (not Pumpking Pie Filling); 1/4 cups Coconut Oil, (melted For 10-20 Seconds In Microwave); 1/4 cups Maple Syrup; 1 cup Dried Cranberries

Servings: persons

3 cups Old Fashioned Oats
1 cup Pecan Halves
1 cup Pepitas (shelled Pumpkin Seeds)
1 teaspoon Pumpkin Pie Spice
4 Tablespoons Light Brown Sugar
1/4 cups Flax Seed
1/2 cups Pumpkin Puree (not Pumpking Pie Filling)
1/4 cups Coconut Oil, (melted For 10-20 Seconds In Microwave)
1/4 cups Maple Syrup
1 cup Dried Cranberries

1
Preheat oven to 325 degrees F.
2
Add all ingredients (except cranberries) to a medium bowl.
3
Toss to combine.
4
Make sure all of the oats are coated.
5
Spread granola evenly on a baking sheet lined with a silicone baking mat.
6
Bake for 15 minutes and stir the granola carefully not to break up clusters.
7
Bake for an additional 15 minutes or until golden brown.
8
Allow the granola to cool.
9
The granola with get crunchier as it cools; it tends to be sort of soft when it first comes out of the oven.
10
Toss cooled granola with dried cranberries and enjoy.
11
Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Old Fashioned Oats, 1 cup Pecan Halves, 1 cup Pepitas (shelled Pumpkin Seeds), 1 teaspoon Pumpkin Pie Spice, and more.

Yes, Pumpkin Pecan Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pecan Granola

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