Breakfast Casserole Recipe

1. 1

   Thin orange slices and strawberries for garnish

2. 2

   Place lower halves of croissants in buttered baking dish.

3. 3

   Beat together orange marmalade, peach preserves orange juice and orange zest.

4. 4

   Spoon two-thirds of mix over croissant bottoms.

5. 5

   Place croissant tops on bottoms.

6. 6

   Beat together Large eggs, half-and-half and 1 tsp.

7. 7

   of almond extract.

8. 8

   Pour over croissants.

9. 9

   Spoon remaining marmalade mix over croissants to glaze.

10. 10

    Chill overnight.

11. 11

    The next morning, bake in a preheated, 350 degree oven for 25 min.

12. 12

    Let stand 5 min to hard up before serving.

13. 13

    Garnish with thin orange slice twists and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.