Oven Baked Nut Free Vegan Paleo Flatbread

1. 1

   Pre-heat the oven to 180c and line a tray with grease-proof paper.

2. 2

   Combine the tapioca flour, coconut flour and salt in a bowl and mix well.

3. 3

   To make the vegan flaxseed 'egg', combine the flaxseed and water and whisk till you get a gelatin consistensy. Leave to set for a few minutes.

4. 4

   Add the milk, flaxseed mix and mixed herbs to everything and mix well to form a dough (it doesn't have to be totally firm).

5. 5

   With the back of a large spoon, spread the bread mix onto the tray, sprinkle on the rosemary and place in the oven for approximately 20-25 minutes or until thoroughly baked.

6. 6

   Once removed, serve with hummus or anything of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.