Zucchini Puffs With Lemon Aioli Recipe

Name: Zucchini Puffs With Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchini, shaved into ribbons; ¼ cup mint leaf, thinly sliced; 3 eggs; ¼ cup self-raising flour; sea salt and black pepper; vegetable oil, for shallow-frying; 2 egg yolks; 2 teaspoons white wine vinegar; 1 garlic clove, crushed; 2 teaspoons lemon juice; 1 cup olive oil

Servings: persons

1
TO MAKE THE LEMON AIOLI.
2
Place egg yolks, vinegar, garlic, lemon juice in the bowl of a food processor and process until combined.
3
Gradually pour in the oil while the motor is still running and process until the mixture is thick and smooth.
4
TO MAKE THE PUFFS.
5
Place the zucchini, mint, eggs, flour, salt and pepper in a bowl and stir well to combine.
6
Heat 1cm of oil in a large non-stick frypan over medium heat.
7
Add about 2 tablespoonfuls of the mixture and shallow-fry in batches for 1-2 minutes each side or until puffed up and golden.
8
Serve with lemon aioli.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large zucchini, shaved into ribbons, ¼ cup mint leaf, thinly sliced, 3 eggs, ¼ cup self-raising flour, and more.

Yes, Zucchini Puffs With Lemon Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Puffs With Lemon Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions