Oven-Baked Mushroom & Bacon Risotto

1. 1

   Heat oven to 300 degrees F.

2. 2

   Place 2-L casserole dish in oven to warm.

3. 3

   Meanwhile, melt margarine in large skillet on medium heat.

4. 4

   Add onions; cook and stir 3 min.

5. 5

   Stir in mushrooms; cook 10 min.

6. 6

   or until mushrooms release most of their liquid, stirring occasionally.

7. 7

   Add rice; cook and stir 1 min.

8. 8

   Stir in broth, bacon, thyme and pepper; bring just to simmer.

9. 9

   Spoon into warmed casserole dish; cover.

10. 10

    Bake 30 to 35 min.

11. 11

    or until rice is tender and most of the liquid is absorbed.

12. 12

    Add cheese; stir until melted.

No additional tips available.