How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Sausage ‘N’ Rice?

You need 12 ingredients. The key ingredients include: 1 pound smoked sausage, cut into 1/2-inch slices, 1 tablespoon butter, 2 tablespoons chopped onion, 1/4 cup chopped green pepper, and more.

Is Confetti Sausage ‘N’ Rice suitable as meat & poultry?

Yes, Confetti Sausage ‘N’ Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Confetti Sausage ‘N’ Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Sausage ‘N’ Rice Recipe

Name: Confetti Sausage ‘N’ Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, cut into 1/2-inch slices; 1 tablespoon butter; 2 tablespoons chopped onion; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1/4 cup chopped celery; 2 cups hot water; 1 cup uncooked long grain rice; 2/3 cup frozen peas and carrots; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup frozen corn; 2 teaspoons chicken bouillon granules

Try this homemade Confetti Sausage ‘N’ Rice recipe the whole family will love. Made with sausage, butter, onion and green pepper. Easy step-by-step inst…

This Confetti Sausage ‘N’ Rice relies on simple, everyday ingredients such as butter, chopped onion, chopped green pepper and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Sausage ‘N’ Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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