Spiced Caramelized Cauliflower Florets

1. 1

   Preheat the oven to 500.

2. 2

   In a large bowl, toss the cauliflower with the butter.

3. 3

   In a small bowl, combine the sugar, salt, pepper, sweet and hot paprika and the cinnamon.

4. 4

   Toss the spices with the cauliflower until evenly coated.

5. 5

   Spread the cauliflower on a baking sheet in a single layer.

6. 6

   Roast for 20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized.

7. 7

   Mound the florets on a serving platter or in a colorful glass bowl and sprinkle with coarse salt.

8. 8

   Serve hot or warm, with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.