Oven Baked Muesli

Name: Oven Baked Muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 2 cups wheat germ; 1/2 cup sesame seeds; 1/4 cup pumpkin seeds; 1/2 cup cashews, roughly chopped; 1/2 cup almonds, roughly chopped; 1/2 cup shredded coconut; 1/4 cup olive oil; 1/4 cup maple syrup; 1 cup dried fruit, of your choice (try raisins, apricots, etc.)

Eats Now Editorial Team · 710 kcal · General

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Oven Baked Muesli – a delicious recipe with rolled oats, germ, sesame seeds, pumpkin seeds, cashews, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups rolled oats
2 cups wheat germ
1/2 cup sesame seeds
1/4 cup pumpkin seeds
1/2 cup cashews, roughly chopped
1/2 cup almonds, roughly chopped
1/2 cup shredded coconut
1/4 cup olive oil
1/4 cup maple syrup
1 cup dried fruit, of your choice (try raisins, apricots, etc.)

1
["Preheat oven to 225* In a large bowl, combine all ingredients and stir together until well mixed.", "On a lightly oiled 9x13"" pan, spread mixture evenly and bake for 1 hour, stirring every 15 minutes.", "Let cool and stir in optional dried fruit.", "Store in an airtight container.", "Makes about 8 cups."]

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 2 cups wheat germ, 1/2 cup sesame seeds, 1/4 cup pumpkin seeds, and more.

Yes, Oven Baked Muesli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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