Sweet Corn Blintzes Recipe

Name: Sweet Corn Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free half-and-half; 1 cup frozen corn, thawed; 1/2 cup all-purpose flour; 2 large eggs; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups 2% cottage cheese, drained; 1/4 cup sugar; Confectioners' sugar, optional

Servings: persons

1/2 cup fat-free half-and-half
1 cup frozen corn, thawed
1/2 cup all-purpose flour
2 large eggs
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups 2% cottage cheese, drained
1/4 cup sugar
Confectioners' sugar, optional

1
Place the half-and-half and corn in a blender; cover and process until smooth. Add the flour, eggs, butter, salt and pepper; cover and process until blended. Cover and refrigerate for 1 hour.
2
Heat an 8-in. nonstick skillet coated with cooking spray; pour about 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, using additional cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between.
3
In a small bowl, combine the cottage cheese and sugar. Spoon 2 tablespoonfuls down the center of each crepe; roll up. Place in a 13-in. x 9-in. baking dish.
4
Bake, uncovered, at 350u00b0 for 8-10 minutes or until heated through. Sprinkle with confectioners' sugar if desired.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fat-free half-and-half, 1 cup frozen corn, thawed, 1/2 cup all-purpose flour, 2 large eggs, and more.

Yes, Sweet Corn Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Blintzes

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