Pistachio Orange Drops

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Set aside 3 tablespoons pistachios for topping; stir remaining pistachios and orange zest into dough.

2. 2

   Roll into 1-in. balls. Place 1-1.2 in. apart on ungreased

3. 3

   . Bake at 375u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks.

4. 4

   In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Dip in reserved pistachios. Place on waxed paper; let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.