How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Mexi-Fries?

You need 7 ingredients. The key ingredients include: 1-1/2-lbs or 7 med. baking potatoes, peeled and cut into thin wedges or strips, 1 Tbs canola or light olive oil, 2 tsp chili powder, 1/2 tsp salt (opt), and more.

Is Oven-Baked Mexi-Fries suitable as soups & stews?

Yes, Oven-Baked Mexi-Fries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Mexi-Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Mexi-Fries Recipe

Name: Oven-Baked Mexi-Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2-lbs or 7 med. baking potatoes, peeled and cut into thin wedges or strips; 1 Tbs canola or light olive oil; 2 tsp chili powder; 1/2 tsp salt (opt); 1/2 tsp dried oregano; 1/4 tsp garlic powder; 1/4 tsp ground cumin

Oven-Baked Mexi-Fries – a delicious recipe with baking potatoes, olive oil, chili powder, salt, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2-lbs or 7 med. baking potatoes, peeled and cut into thin wedges or strips
1 Tbs canola or light olive oil
2 tsp chili powder
1/2 tsp salt (opt)
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Baked Mexi-Fries

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