How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot, White Bean, And Pear Soup?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup thinly sliced leek (white and pale green parts only), 2 cups water or 2 cups chicken broth, 1 1/2 cups thinly sliced peeled carrots, and more.

Is Creamy Carrot, White Bean, And Pear Soup suitable as soups & stews?

Yes, Creamy Carrot, White Bean, And Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot, White Bean, And Pear Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot, White Bean, And Pear Soup Recipe

Name: Creamy Carrot, White Bean, And Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup thinly sliced leek (white and pale green parts only); 2 cups water or 2 cups chicken broth; 1 1/2 cups thinly sliced peeled carrots; 15 ounces canned white beans, drained; 1 cup coarsely chopped peeled pear; 2 teaspoons chopped fresh rosemary or 1 1/2 teaspoons dried rosemary

Warm up with this hearty Creamy Carrot, White Bean, And Pear Soup recipe. Made with butter, water, carrots and white beans. Easy step-by-step instructio…

This Creamy Carrot, White Bean, And Pear Soup relies on simple, everyday ingredients such as butter, thinly sliced peeled carrots, canned white beans, drained and coarsely chopped peeled pear. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 cup thinly sliced leek (white and pale green parts only)
2 cups water or 2 cups chicken broth
1 1/2 cups thinly sliced peeled carrots
15 ounces canned white beans, drained
1 cup coarsely chopped peeled pear
2 teaspoons chopped fresh rosemary or 1 1/2 teaspoons dried rosemary

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

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