Oven Baked Macaroni And Cheese Recipe

Name: Oven Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 6 tablespoons butter; 2 tablespoons onions, minced; 1/2 cup flour; 3/4 teaspoon dry mustard; 4 cups milk; 1 teaspoon Worcestershire sauce; 1 lb sharp cheddar cheese, shredded; 1/2 cup parmesan cheese (optional); salt

Servings: persons

1 lb elbow macaroni
6 tablespoons butter
2 tablespoons onions, minced
1/2 cup flour
3/4 teaspoon dry mustard
4 cups milk
1 teaspoon Worcestershire sauce
1 lb sharp cheddar cheese, shredded
1/2 cup parmesan cheese (optional)
salt

1
Preheat oven to 400.
2
Cook macaroni according to package directions.
3
Melt butter in large sauce pan.
4
Saute onion in butter until soft.
5
Add flour and mustard to butter and cook until bubbly.
6
Turn off heat and stir in milk.
7
Put back on heat and stir with wire whisk until sauce thickens.
8
Turn off heat and stir in worcestershire and cheese.
9
Stir until cheese has melted.
10
Add salt to taste.
11
Mix in macaroni.
12
Pour into 11x15 inch pan.
13
Top with parmesan cheese (it adds that extra kick).
14
Bake for 20 minutes.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb elbow macaroni, 6 tablespoons butter, 2 tablespoons onions, minced, 1/2 cup flour, and more.

Yes, Oven Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Baked Macaroni And Cheese

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