Chicken With 20 Cloves Of Garlic Recipe

Name: Chicken With 20 Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 1/4 cup red wine vinegar; 20 cloves garlic; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1 large whole chicken, cut into 6 serving pieces; 1 teaspoon olive oil, or as needed; 1 pinch salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh Italian parsley (optional)

Servings: persons

2/3 cup olive oil
1/4 cup red wine vinegar
20 cloves garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 large whole chicken, cut into 6 serving pieces
1 teaspoon olive oil, or as needed
1 pinch salt and freshly ground black pepper to taste
2 tablespoons chopped fresh Italian parsley (optional)

1
Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.
2
Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.
3
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.
4
Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.
5
Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup olive oil, 1/4 cup red wine vinegar, 20 cloves garlic, 1 teaspoon dried thyme, and more.

Yes, Chicken With 20 Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With 20 Cloves Of Garlic

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