Oven Baked Jambalaya Recipe

Name: Oven Baked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncle ben converted rice; 1/2 cup margarine, cut up; 1/2 cup fresh parsley, finely chopped; 1 (10 1/2 ounce) can campbell French onion soup, undiluted; 1 (10 1/2 ounce) can campbell beef broth, undiluted; 8 ounces canned tomato sauce; 1 bunch green onion, and tops chopped; 2 bay leaves; 1 medium green pepper, chopped; 1 tablespoon dried thyme; 1 teaspoon black pepper; 1 lb smoked sausage, sliced; 3 uncooked boneless skinless chicken breasts

Servings: persons

2 cups uncle ben converted rice
1/2 cup margarine, cut up
1/2 cup fresh parsley, finely chopped
1 (10 1/2 ounce) can campbell French onion soup, undiluted
1 (10 1/2 ounce) can campbell beef broth, undiluted
8 ounces canned tomato sauce
1 bunch green onion, and tops chopped
2 bay leaves
1 medium green pepper, chopped
1 tablespoon dried thyme
1 teaspoon black pepper
1 lb smoked sausage, sliced
3 uncooked boneless skinless chicken breasts

1
I use 2- 3 Tablespoons of Bayou Blast to spice this up (recipe#31001).
2
If you don't have any on hand you may use another cajun spice such as Tony Chachere's or use a teaspoon or so of red pepper and black pepper.
3
Just season according to your family's taste.
4
Cut chicken and sausage into bite-sized pieces.
5
Mix together all ingredients in roaster.
6
Cover.
7
Bake at 350 degrees in oven for 1 hour& 15 minutes to 1 hour& 30 minutes.
8
Stir once after 45 minutes.
9
You must use a converted rice LIKE Uncle Ben's (you can use other brands as long as they are CONVERTED RICE).
10
Do not substitute or you will get sticky, mushy results.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups uncle ben converted rice, 1/2 cup margarine, cut up, 1/2 cup fresh parsley, finely chopped, 1 (10 1/2 ounce) can campbell French onion soup, undiluted, and more.

Yes, Oven Baked Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Baked Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions