Oven-Baked Fries

1. 1

   Preheat the oven to 400F.

2. 2

   Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise.

3. 3

   Place them in a bowl and toss with the olive oil, paprika, and salt and pepper.

4. 4

   Arrange the potatoes in a single layer on a baking sheet and bake until tender in the center and brown and crisp on the outside, about 30 minutes, shaking them once while they are cooking.

5. 5

   Carefully remove the fries from the baking sheet with a metal spatula and pile them on a platter.

6. 6

   Sprinkle with a little extra coarse salt, if desired, and serve immediately.

7. 7

   Pass the aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.