Carob Coated Cherries With Walnuts

1. 1

   Take the stems off of the cherries and wash them in the sink. You can choose to take the pits out if you want. I didn't because it messed with the shape of the cherries and I didn't think it would hold the chocolate very well, but you're welcome to experiment!

2. 2

   Pour the coconut milk into a pot and heat over medium heat - don't bring to a boil, but keep it warm

3. 3

   Pour the carob chips into the pot with the coconut milk and take off heat. Consistently stir until the chocolate melts with the warm milk

4. 4

   Dip the cherries into the melted chocolate and let the excess drip off. Or for more evenly covered cherries, dip using a toothpick and set them on a foam block as they dry.

5. 5

   Put toppings on immediately to insure they stick as the chocolate dries.

6. 6

   Place cherries on a platter with parchment paper and store in the fridge for about an hour for the chocolate to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.