Potato Parsnip Latkes With Celebration Mayo Recipe

Name: Potato Parsnip Latkes With Celebration Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Latkes; 1 medium russet potato (or other starchy kind), pealed; 1 medium parsnip, pealed; 2 tablespoons potato starch; 1 egg; 1/2 teaspoon salt; 2 tablespoons green onions green tops, sliced; 4 teaspoons olive oil (or any other oil to fry); Celebration Mayonnaise; 3/4 cup olive oil; 1 egg; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon turmeric

Servings: persons

Latkes
1 medium russet potato (or other starchy kind), pealed
1 medium parsnip, pealed
2 tablespoons potato starch
1 egg
1/2 teaspoon salt
2 tablespoons green onions green tops, sliced
4 teaspoons olive oil (or any other oil to fry)
Celebration Mayonnaise
3/4 cup olive oil
1 egg
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon turmeric

1
On the large holes of a box grater, grate the potato and parsnip.
2
Pile the mixture on a clean dish towel and squeeze out excess liquid. This is an essential step for cooking the perfect latkes.
3
Transfer to a bowl and mix in the potato starch, egg and salt until well blended.
4
Finally gently mix in the green onions.
5
In a large nonstick skillet, heat oil over medium. Carefully drop into the skillet a big tablespoon of the potato and parsnip mixture, pressing to flatten.
6
Cook until crisp and golden, about 4 minutes per side, adjusting heat as needed. Drain on paper towels and serve warm with mayonnaise.
7
Put all the ingredients by the order above into a tall slim cup.
8
Blitz with a stick hand blender for approx. 3 minutes or until desired consistency.
9
Serve with latkes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Latkes, 1 medium russet potato (or other starchy kind), pealed, 1 medium parsnip, pealed, 2 tablespoons potato starch, and more.

Yes, Potato Parsnip Latkes With Celebration Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Parsnip Latkes With Celebration Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions