Oven-Baked French Toast with Cranberry-Maple Sauce Recipe

Name: Oven-Baked French Toast with Cranberry-Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 2 tsp. vanilla; 1 tsp. ground cinnamon; 4 eggs; 2-1/2 cups milk; 1 loaf (24 inches) French bread, ends trimmed, cut into 18 slices; 2 cups fresh or thawed frozen cranberries, divided; 1 cup maple-flavored or pancake syrup; 2 Tbsp. sugar

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tsp. vanilla
1 tsp. ground cinnamon
4 eggs
2-1/2 cups milk
1 loaf (24 inches) French bread, ends trimmed, cut into 18 slices
2 cups fresh or thawed frozen cranberries, divided
1 cup maple-flavored or pancake syrup
2 Tbsp. sugar

1
Beat cream cheese, 1/4 cup sugar, vanilla and cinnamon in large bowl with electric mixer on medium speed until well blended.
2
Add eggs, 1 at a time, mixing well after each addition.
3
Gradually add milk, beating until well blended.
4
Arrange bread in greased 13x9-inch baking dish; sprinkle with 1 cup of the cranberries.
5
Pour cream cheese mixture over cranberries.
6
Let stand 15 minutes.
7
Meanwhile, preheat oven to 350F.
8
Bake 40 to 45 minutes or until golden brown.
9
Meanwhile, bring syrup just to boil in medium saucepan on medium heat.
10
Add remaining 1 cup cranberries and 2 Tbsp.
11
sugar.
12
Reduce heat to low; simmer 10 minutes, stirring occasionally.
13
Cool slightly.
14
Cut casserole into 9 pieces.
15
Serve topped with the cranberry sauce.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, 2 tsp. vanilla, 1 tsp. ground cinnamon, and more.

Yes, Oven-Baked French Toast with Cranberry-Maple Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked French Toast with Cranberry-Maple Sauce

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