How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked French Toast?

You need 8 ingredients. The key ingredients include: 2 Tbsp. light corn syrup, dash of nutmeg, 1 c. light brown sugar, packed, 1/2 c. melted butter, and more.

Is Oven-Baked French Toast suitable as breakfast?

Yes, Oven-Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven-Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked French Toast Recipe

Name: Oven-Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. light corn syrup; dash of nutmeg; 1 c. light brown sugar, packed; 1/2 c. melted butter; 1/4 tsp. cinnamon; 1 loaf French bread; 6 eggs; 1 1/2 tsp. vanilla extract

Oven-Baked French Toast – a delicious recipe with light corn syrup, nutmeg, light brown sugar, butter, cinnamon, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. light corn syrup
dash of nutmeg
1 c. light brown sugar, packed
1/2 c. melted butter
1/4 tsp. cinnamon
1 loaf French bread
6 eggs
1 1/2 tsp. vanilla extract

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Quick Info

Servings
4 servings
Calories
670 kcal
Category
Breakfast

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