Chocolate Coconut Granola {Grain-Free} Recipe

Name: Chocolate Coconut Granola {Grain-Free}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced almonds; 1 cup pumpkin seeds; 1/2 cup walnuts; 1/2 cup coconut chips; 1/4 cup extra virgin coconut oil; 1/2 cup maple syrup; 1/3 cup cocoa powder; 1/4 teaspoon vanilla extract; 1/8 teaspoon cinnamon; 1/8 teaspoon salt; 1/4 cup coconut chips

Servings: persons

1
Heat oven to 275. Line a baking sheet with parchment paper.
2
In a small sauce pan, heat coconut oil over low heat until melted. Add the maple syrup, cocoa powder, salt and cinnamon and whisk until smooth. Remove from the heat and add the vanilla extract.
3
In a medium-sized bowl, stir together the almonds, pumpkin seeds, walnuts and 1/2 cup of coconut chips. Slowly pour the chocolate mixture over top, stirring to coat everything evenly.
4
Pour nut mixture onto the parchment paper and place in the oven for about 40 minutes. Check every so often to make sure the nuts aren't burning.
5
Turn oven off, but leave the granola in the oven for another 15 minutes. Remove from oven and let cool. Break apart and add in the 1/4 cup of coconut chips. Store in an airtight container.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sliced almonds, 1 cup pumpkin seeds, 1/2 cup walnuts, 1/2 cup coconut chips, and more.

Yes, Chocolate Coconut Granola {Grain-Free} falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Coconut Granola {Grain-Free}

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions