Oven-Baked French Toast Recipe

Name: Oven-Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices French bread (1/2 inch); ½ cup raisins; ½ cup pecans (chopped); 6 eggs; 2 cups half-and-half; ½ cup orange-flavored liqueur; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 1 (12 ounce) bottle pancake syrup; 1 teaspoon orange extract

Servings: persons

8 slices French bread (1/2 inch)
½ cup raisins
½ cup pecans (chopped)
6 eggs
2 cups half-and-half
½ cup orange-flavored liqueur
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 (12 ounce) bottle pancake syrup
1 teaspoon orange extract

1
Arrange bread slices in a single layer, with sides touching, in a greased jellyroll pan.
2
Sprinkle raisins and pecans over bread.
3
In a medium bowl, whisk eggs, half and half, liqueur, cinnamon, salt, and nutmeg.
4
Pour egg mixture over bread.
5
Cover and refrigerate 8 hours or overnight.
6
Preheat oven to 400 degrees.
7
Uncover and bake French toast 30 to 35 minutes or until a toothpick inserted in center comes out clean and toast is light brown.
8
To make Orange syrup, combine syrup and orang extract and heat until hot.
9
To serve, dust with confectioners sugar or pour Orange Syrup over slices of toast.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices French bread (1/2 inch), ½ cup raisins, ½ cup pecans (chopped), 6 eggs, and more.

Yes, Oven-Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked French Toast

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