French Banana Pancakes

1. 1

   Sift flour and confectioners sugar into a mixing bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. Heat a lightly greased 6-inch skillet; add about 3 Tbsp. batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. remove to a wire rack. Repeat with remaining batter (makes 10-12 pancakes), greasing skillet as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.