How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked French Toast?

You need 7 ingredients. The key ingredients include: 12 slices cinnamon-swirl bread or 12 slices cinnamon raisin bread, 16 ounces half & half light cream or 16 ounces light cream, 2 large eggs, 6 tablespoons butter, and more.

Is Oven-Baked French Toast suitable as breakfast?

Yes, Oven-Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven-Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked French Toast Recipe

Name: Oven-Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices cinnamon-swirl bread or 12 slices cinnamon raisin bread; 16 ounces half & half light cream or 16 ounces light cream; 2 large eggs; 6 tablespoons butter; 2 tablespoons brown sugar; 2 teaspoons vanilla extract; 1/4 teaspoon cinnamon

Oven-Baked French Toast – a delicious recipe with cinnamon, light cream, eggs, butter, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 slices cinnamon-swirl bread or 12 slices cinnamon raisin bread
16 ounces half & half light cream or 16 ounces light cream
2 large eggs
6 tablespoons butter
2 tablespoons brown sugar
2 teaspoons vanilla extract
1/4 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Breakfast

Eats Now Editorial Team

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Oven-Baked French Toast

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