Oven Baked French Toast Recipe

Name: Oven Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened; 3/4 c. sugar; 1/4 c. Parkay margarine; 2 tsp. vanilla; 1 tsp. ground cinnamon; 4 eggs; 2 1/2 c. milk; 1 (1 lb.) French bread loaf, cut into 1 1/2-inch slices; 1 c. cranberries; Cranberry Maple Sauce

Servings: persons

1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
3/4 c. sugar
1/4 c. Parkay margarine
2 tsp. vanilla
1 tsp. ground cinnamon
4 eggs
2 1/2 c. milk
1 (1 lb.) French bread loaf, cut into 1 1/2-inch slices
1 c. cranberries
Cranberry Maple Sauce

1
Preheat oven to 350u00b0.
2
Beat cream cheese, sugar, margarine, vanilla and cinnamon in large mixing bowl at medium speed with electric mixer until well blended.
3
Add eggs, one at a time, mixing well after each addition.
4
Stir in milk.
5
Pour cream cheese mixture over combined bread and cranberries in large bowl; toss lightly.
6
Let stand 15 minutes, rearranging bread in bowl occasionally to moisten evenly.
7
Arrange bread in rows in greased 13 x 9-inch baking pan.
8
Pour remaining cream cheese mixture over bread.
9
Bake 40 to 45 minutes or until golden brown.
10
Serve with Cranberry Maple Sauce.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened, 3/4 c. sugar, 1/4 c. Parkay margarine, 2 tsp. vanilla, and more.

Yes, Oven Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked French Toast

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