Oven Baked Fish In White Wine

1. 1

   Preheat oven to moderate 180u00b0C.

2. 2

   Place fish side by side in a lightly greased baking dish.

3. 3

   Season with salt and pepper. Pour the wine over the fish.

4. 4

   Bake about 20 minutes- check the fish has cooked. Remove fish to a warmed plate and cover with aluminium foil to keep the fish warm.

5. 5

   Place the baking dish over a high heat, or alternatively pour the juices into a saucepan. Boil the liquid rapidly until slightly reduced.

6. 6

   Serve the fish with the sauce poured over the top. Garnish with the parsley and serve with lemon wedges.

7. 7

   Great accompanied by a light sald or steamed green vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.