How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Fish In Casserole With Dried Plums?

You need 6 ingredients. The key ingredients include: fish (your favorite kind or shape, that occupies about 2/3 or your casserole), 6 -8 dried plums (cut into 3 slices. Or some capers, salted olive slices...), 3 garlic cloves (sliced), 3 tablespoons sticky soy sauce, and more.

Is Oven Baked Fish In Casserole With Dried Plums suitable as seafood?

Yes, Oven Baked Fish In Casserole With Dried Plums falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Fish In Casserole With Dried Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Fish In Casserole With Dried Plums Recipe

Name: Oven Baked Fish In Casserole With Dried Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish (your favorite kind or shape, that occupies about 2/3 or your casserole); 6 -8 dried plums (cut into 3 slices. Or some capers, salted olive slices...); 3 garlic cloves (sliced); 3 tablespoons sticky soy sauce; 1 dash sesame oil (optional); chopped herbs (parsley, basil, or coriander...)

Oven Baked Fish In Casserole With Dried Plums – a delicious recipe with fish, capers, garlic, sticky soy sauce, sesame oil, herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish (your favorite kind or shape, that occupies about 2/3 or your casserole)
6 -8 dried plums (cut into 3 slices. Or some capers, salted olive slices...)
3 garlic cloves (sliced)
3 tablespoons sticky soy sauce
1 dash sesame oil (optional)
chopped herbs (parsley, basil, or coriander...)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Oven Baked Fish In Casserole With Dried Plums

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