How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Fish In Casserole With Dried Plums?

You need 6 ingredients. The key ingredients include: fish (your favorite kind or shape, that occupies about 2/3 or your casserole), 6 -8 dried plums (cut into 3 slices. Or some capers, salted olive slices...), 3 garlic cloves (sliced), 3 tablespoons sticky soy sauce, and more.

Is Oven Baked Fish In Casserole With Dried Plums suitable as seafood?

Yes, Oven Baked Fish In Casserole With Dried Plums falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Fish In Casserole With Dried Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Fish In Casserole With Dried Plums

Name: Oven Baked Fish In Casserole With Dried Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish (your favorite kind or shape, that occupies about 2/3 or your casserole); 6 -8 dried plums (cut into 3 slices. Or some capers, salted olive slices...); 3 garlic cloves (sliced); 3 tablespoons sticky soy sauce; 1 dash sesame oil (optional); chopped herbs (parsley, basil, or coriander...)

Try this homemade Oven Baked Fish In Casserole With Dried Plums recipe the whole family will love. Made with fish, capers, garlic and sticky soy sauce. …

This Oven Baked Fish In Casserole With Dried Plums relies on simple, everyday ingredients such as garlic cloves (sliced), sticky soy sauce and sesame oil (optional). It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

fish (your favorite kind or shape, that occupies about 2/3 or your casserole)
6 -8 dried plums (cut into 3 slices. Or some capers, salted olive slices...)
3 garlic cloves (sliced)
3 tablespoons sticky soy sauce
1 dash sesame oil (optional)
chopped herbs (parsley, basil, or coriander...)

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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