Lobster Ravioli In Broth Recipe

Name: Lobster Ravioli In Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lobster coral and shells reserved, steamed; 10 cups water; 3 leeks mediums, white and tender green part only, thinly sliced; 2 carrots coarsely chopped; 1 celery ribs thickly sliced; 10 parsley stems; 2 cloves garlic crushed; salt; ground pepper; 1 cup napa cabbage thinly sliced; 24 ravioli Heart-shaped lobster, see note; 1 tablespoon chives or scallions, snipped

Servings: persons

1 pound lobster coral and shells reserved, steamed
10 cups water
3 leeks mediums, white and tender green part only, thinly sliced
2 carrots coarsely chopped
1 celery ribs thickly sliced
10 parsley stems
2 cloves garlic crushed
salt
ground pepper
1 cup napa cabbage thinly sliced
24 ravioli Heart-shaped lobster, see note
1 tablespoon chives or scallions, snipped

1
Step 1: Cut the lobster tail and claw meat into 1-inch pieces; refrigerate.
2
Coarsley chop the shells. In a large saucepan, combine the shells with the water, leeks, carrots, celery, parsley, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper. Bring to a boil, then simmer over moderate heat until reduced to 3 cups, about 40 minutes.
3
Step 2: Strain the lobster broth into a medium saucepan. Add the Napa cabbage and lobster meat and bring to a boil. Simmer over moderate low heat until the cabbage is tender, about 5 minutes. Stir in the lobster coral and season with salt and pepper.
4
Step 3: Meanwhile, cook the ravioli in a large pot of boiling salted water until al dente, about 10 minutes, drain. Arrange the ravioli in soup plates and ladle the lobster and cabbage broth on top. Sprinkle with the chives/scallions and serve.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lobster coral and shells reserved, steamed, 10 cups water, 3 leeks mediums, white and tender green part only, thinly sliced, 2 carrots coarsely chopped, and more.

Yes, Lobster Ravioli In Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Ravioli In Broth

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