Seafood Ravioli With Sesame Dressing Recipe

Name: Seafood Ravioli With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kecap manis thick sweet soy sauce; 2 tablespoons rice wine vinegar; 3/4 teaspoon sesame oil; 1 red chili pepper long, thinly sliced; 8 ounces large shrimp peeled, deveined and chopped coarsely; 4 ounces fish fillets chopped coarsely; 2 cloves garlic crushed; 1 teaspoon ginger chopped; 1/2 teaspoon sesame oil; 24 wonton wrappers; 12 sea scallops; 1 egg white beaten; 1/2 cup cilantro leaves loosely packed; 2 green onions thinly sliced

Servings: persons

2 tablespoons kecap manis thick sweet soy sauce
2 tablespoons rice wine vinegar
3/4 teaspoon sesame oil
1 red chili pepper long, thinly sliced
8 ounces large shrimp peeled, deveined and chopped coarsely
4 ounces fish fillets chopped coarsely
2 cloves garlic crushed
1 teaspoon ginger chopped
1/2 teaspoon sesame oil
24 wonton wrappers
12 sea scallops
1 egg white beaten
1/2 cup cilantro leaves loosely packed
2 green onions thinly sliced

1
For the sesame dressing, mix the kecap manis, vinegar, 2 tsp of the sesame oil and chili pepper in a small bowl. Set aside.
2
Process the shrimp, fish, garlic, ginger and remaining 1 tsp sesame oil in a food processor until almost smooth. Place a heaping teaspoon of the shrimp mixture in the center of 12 wonton wrappers. Press a scallop on top of the filling. Lightly brush wonton edges with the egg white. Place another wrapper on top, pressing edges firmly to seal.
3
Using the blunt edge of a 2 inch round cookie cutter, gently press around the filling to seal. Use a 3 inch round cookie cutter to cut the wontons into rounds. Discard excess wonton wrapper. Transfer to tray lined with a tea towel.
4
Cook the ravioli in 2 batches in a large saucepan of simmering, well-salted water. Simmer, uncovered, for about 3 mins or until seafood is just cooked through. Remove the ravioli with a slotted spoon. Drain on paper towels.
5
Divide the ravioli among serving plates and drizzle with sesame dressing. Top with cilantro leaves and green onions.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons kecap manis thick sweet soy sauce, 2 tablespoons rice wine vinegar, 3/4 teaspoon sesame oil, 1 red chili pepper long, thinly sliced, and more.

Yes, Seafood Ravioli With Sesame Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Ravioli With Sesame Dressing

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