Seafood Ravioli With Sesame Dressing Recipe

Name: Seafood Ravioli With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kecap manis thick sweet soy sauce; 2 tablespoons rice wine vinegar; 3/4 teaspoon sesame oil; 1 red chili pepper long, thinly sliced; 8 ounces large shrimp peeled, deveined and chopped coarsely; 4 ounces fish fillets chopped coarsely; 2 cloves garlic crushed; 1 teaspoon ginger chopped; 1/2 teaspoon sesame oil; 24 wonton wrappers; 12 sea scallops; 1 egg white beaten; 1/2 cup cilantro leaves loosely packed; 2 green onions thinly sliced

Servings: persons

2 tablespoons kecap manis thick sweet soy sauce
2 tablespoons rice wine vinegar
3/4 teaspoon sesame oil
1 red chili pepper long, thinly sliced
8 ounces large shrimp peeled, deveined and chopped coarsely
4 ounces fish fillets chopped coarsely
2 cloves garlic crushed
1 teaspoon ginger chopped
1/2 teaspoon sesame oil
24 wonton wrappers
12 sea scallops
1 egg white beaten
1/2 cup cilantro leaves loosely packed
2 green onions thinly sliced

1
For the sesame dressing, mix the kecap manis, vinegar, 2 tsp of the sesame oil and chili pepper in a small bowl. Set aside.
2
Process the shrimp, fish, garlic, ginger and remaining 1 tsp sesame oil in a food processor until almost smooth. Place a heaping teaspoon of the shrimp mixture in the center of 12 wonton wrappers. Press a scallop on top of the filling. Lightly brush wonton edges with the egg white. Place another wrapper on top, pressing edges firmly to seal.
3
Using the blunt edge of a 2 inch round cookie cutter, gently press around the filling to seal. Use a 3 inch round cookie cutter to cut the wontons into rounds. Discard excess wonton wrapper. Transfer to tray lined with a tea towel.
4
Cook the ravioli in 2 batches in a large saucepan of simmering, well-salted water. Simmer, uncovered, for about 3 mins or until seafood is just cooked through. Remove the ravioli with a slotted spoon. Drain on paper towels.
5
Divide the ravioli among serving plates and drizzle with sesame dressing. Top with cilantro leaves and green onions.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons kecap manis thick sweet soy sauce, 2 tablespoons rice wine vinegar, 3/4 teaspoon sesame oil, 1 red chili pepper long, thinly sliced, and more.

Yes, Seafood Ravioli With Sesame Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Seafood Ravioli With Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions