How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Drumettes and Onions?

You need 9 ingredients. The key ingredients include: 10 wings Chicken drumettes, 2 onions Onion (If you can, get spring new harvest onions, which are sweeter), 1 clove Garlic (grated), 1 block Ginger (grated), and more.

Is Oven Baked Drumettes and Onions suitable as seafood?

Yes, Oven Baked Drumettes and Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Drumettes and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Drumettes and Onions Recipe

Name: Oven Baked Drumettes and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 wings Chicken drumettes; 2 onions Onion (If you can, get spring new harvest onions, which are sweeter); 1 clove Garlic (grated); 1 block Ginger (grated); 3 tbsp Soy sauce; 1 tbsp Sake, Oyster Sauce; 1/2 tbsp Vinegar; 1 tsp Sugar; 1 dash Pepper

Try this homemade Oven Baked Drumettes and Onions recipe the whole family will love. Made with Chicken, onions Onion, clove Garlic and Ginger. Easy step…

This Oven Baked Drumettes and Onions relies on simple, everyday ingredients such as wings chicken drumettes, garlic (grated), block ginger (grated) and soy sauce. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 wings Chicken drumettes
2 onions Onion (If you can, get spring new harvest onions, which are sweeter)
1 clove Garlic (grated)
1 block Ginger (grated)
3 tbsp Soy sauce
1 tbsp Sake, Oyster Sauce
1/2 tbsp Vinegar
1 tsp Sugar
1 dash Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oven Baked Drumettes and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions