Oven Baked Drumettes and Onions

1. 1

   Cut the onion into fourths (Leave the slices connected at the bottoms of each wedge so they're easier to handle, as shown in the picture).

2. 2

   Preheat your oven to 400F (200C).

3. 3

   In a plastic bag, add in all the wings and the seasoning ingredients marked [A] and massage well.

4. 4

   Add in the onions from Step 1 as well.

5. 5

   Seal the bag and let it sit for 30 minutes.

6. 6

   On a baking tray lightly greased with oil, arrange the contents of the bag.

7. 7

   Bake the drumettes at 400F (200C) for 20~25 minutes.

8. 8

   Then coat the tops of the wings and onions with the leftover sauce and bake for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.