How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Cranberry Barbecued Chicken?

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. boneless chicken, cut up in bite size pieces, 1/2 c. chopped onion, 1 (8 oz.) can whole berry cranberry sauce, 1 Tbsp. Worcestershire sauce, and more.

Is Oven Baked Cranberry Barbecued Chicken suitable as meat & poultry?

Yes, Oven Baked Cranberry Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Cranberry Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Cranberry Barbecued Chicken Recipe

Name: Oven Baked Cranberry Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. boneless chicken, cut up in bite size pieces; 1/2 c. chopped onion; 1 (8 oz.) can whole berry cranberry sauce; 1 Tbsp. Worcestershire sauce; 1/4 c. chopped celery; 1/4 c. cooking oil; 1/2 c. catsup; 2 Tbsp. lemon juice; 1 Tbsp. prepared mustard; 1 Tbsp. brown sugar; 1 Tbsp. vinegar

Try this homemade Oven Baked Cranberry Barbecued Chicken recipe the whole family will love. Made with boneless chicken, onion, cranberry sauce and Worce…

This Oven Baked Cranberry Barbecued Chicken relies on simple, everyday ingredients such as chopped onion, worcestershire sauce, chopped celery and cooking oil. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Cranberry Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions