Kickin' Chicken & Smokin' Sausage Jambalaya Recipe

Name: Kickin' Chicken & Smokin' Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cooked skinless chicken thighs; 5 -6 large smoked sausage; 12 medium yellow onion; ½ cup green onion; 3 garlic cloves (minced); 2 tablespoons oil; 2 tablespoons butter; 1 stalk celery & leaves, chopped; 1 ½ cups frozen okra (thawed); 2 teaspoons dried thyme; ½ teaspoon dried basil; 2 teaspoons dried oregano; 2 teaspoons allspice; 1 teaspoon pepper; 1 teaspoon salt; ½ teaspoon sage; 1 teaspoon chili powder; ⅛ teaspoon cayenne; 14 ounces diced tomatoes in tomato puree; 3 ⅓ cups beef broth; 2 tablespoons red wine; 2 cups uncooked rice

Servings: persons

500 g cooked skinless chicken thighs
5 -6 large smoked sausage
12 medium yellow onion
½ cup green onion
3 garlic cloves (minced)
2 tablespoons oil
2 tablespoons butter
1 stalk celery & leaves, chopped
1 ½ cups frozen okra (thawed)
2 teaspoons dried thyme
½ teaspoon dried basil
2 teaspoons dried oregano
2 teaspoons allspice
1 teaspoon pepper
1 teaspoon salt
½ teaspoon sage
1 teaspoon chili powder
⅛ teaspoon cayenne
14 ounces diced tomatoes in tomato puree
3 ⅓ cups beef broth
2 tablespoons red wine
2 cups uncooked rice

1
Add oil and butter to heated pan.
2
Add onions, celery, and sausage and stir fry for 3-5 minutes.
3
Add garlic and cook for another minute.
4
Add thyme, basil, oregano, allspice, pepper, salt, sage, chili powder and cayenne pepper and thoroughly mix with vegetables.
5
Mix in rice and cook until rice begins to turn white.
6
Pour in the canned tomatoes, beef broth, and red wine; stir well.
7
Add chicken and cover.
8
Simmer for 15 minutes and then stir in okra and green onions.
9
Cook for an additional 5-10 minutes.
10
Remove from heat and let rest for at least 10 minutes (keep covered).
11
Serve with crusty bread and enjoy.

934

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 500 g cooked skinless chicken thighs, 5 -6 large smoked sausage, 12 medium yellow onion, ½ cup green onion, and more.

Yes, Kickin' Chicken & Smokin' Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Chicken & Smokin' Sausage Jambalaya

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