How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Crab Dip?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/3 c. mayonnaise, 1 Tbsp. powdered sugar, 1 Tbsp. white cooking wine, and more.

Is Oven Baked Crab Dip suitable as seafood?

Yes, Oven Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven Baked Crab Dip Recipe

Name: Oven Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/3 c. mayonnaise; 1 Tbsp. powdered sugar; 1 Tbsp. white cooking wine; 1/2 tsp. onion juice; 1/4 tsp. garlic salt; 1/2 tsp. prepared mustard; 1/4 tsp. salt; 1 (6 oz.) can crabmeat, drained and flaked; chopped fresh parsley (optional)

Try this homemade Oven Baked Crab Dip recipe the whole family will love. Made with cream cheese, mayonnaise, powdered sugar and white cooking wine. Easy…

This Oven Baked Crab Dip relies on simple, everyday ingredients such as mayonnaise, powdered sugar, white cooking wine and onion juice. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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