How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Cod With Bread Crumbs?

You need 9 ingredients. The key ingredients include: 4 (4 ounce) cod fillets, 1 pinch salt and freshly ground black pepper to taste, 1/2 cup warm water, 1/2 fish bouillon cube, and more.

Is Oven-Baked Cod With Bread Crumbs suitable as seafood?

Yes, Oven-Baked Cod With Bread Crumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Cod With Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Baked Cod With Bread Crumbs Recipe

Name: Oven-Baked Cod With Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) cod fillets; 1 pinch salt and freshly ground black pepper to taste; 1/2 cup warm water; 1/2 fish bouillon cube; 3/4 cup dry bread crumbs; 1/4 cup butter, cut into small chunks; 1 bunch fresh parsley, chopped; 1 tablespoon chopped fresh dill; 2 teaspoons dried tarragon

Bake this irresistible Oven-Baked Cod With Bread Crumbs at home. Made with cod fillets, salt, water and bread crumbs. Easy step-by-step instructions inc…

This Oven-Baked Cod With Bread Crumbs relies on simple, everyday ingredients such as (4 ounce) cod fillets, warm water, fish bouillon cube and dry bread crumbs. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (4 ounce) cod fillets
1 pinch salt and freshly ground black pepper to taste
1/2 cup warm water
1/2 fish bouillon cube
3/4 cup dry bread crumbs
1/4 cup butter, cut into small chunks
1 bunch fresh parsley, chopped
1 tablespoon chopped fresh dill
2 teaspoons dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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